How to cook the cream at home
Dairy Products / / August 12, 2017
- Domestic crude milk or low-fat cream shoplifting
- Some cooking skills and knowledge of the simple laws of physics
How to cream at home?For example, they sell expensive or appear regularly in your stores, or you need a diet cream, which is not so easy to buy.In this case, the recipes will help you home-made cream, which will provide you with a permanent presence of this product in the refrigerator.In addition, the cream made from milk, which at the same store is much cheaper - you can save some funds.And, finally, producing the cream at home, you are completely sure that you get a completely clean and proven product that is safe for your health.
cream - highly nutritious.In addition to the fats and proteins, creams contain large amounts of carbohydrates, mineral salts, and almost the entire range of vitamins - A, E, B1, B2, C, PP, etc.In the medical and dietary cream is not the last place.Pets fatty creams are widely used for the preparation of confectionery, ho
This recipe tells you how to make cream of the house.To do this, you do not need complex tools.Simply leave the milk for a few hours in a warm place, and you get a thin film on the surface of the creamy milk, which can be collected in a separate bowl and chill in the refrigerator, where they "reach the condition" on their own.
today quite easily you can buy a simple home separator, with which you will be able to repeat the process of industrial production of cream.Separation separate the milk from the fat, and you get a great starting material for the production of oil or cream.Before the separation of the milk is pasteurized, i.e.heated to 80 ° C, then rapidly cooled and poured into a separator vessel.After five minutes of your cream ready.Separation allows you to adjust the fat content of the cream - if you want a diet cream, add a little milk the separated product.Taste of separated cream - for an amateur.But try to use for the production of cream milk only home!
And what if the taste of the cream separator does not suit you?What to do if you are not satisfied with the quality of cream store that ready-made little use for cooking and used mainly as an additive in drinks?What if you do not have canteens, and food or dessert cream with a certain fat content, which shop you can not offer?Only one way out - look for old recipes for cream!Remember the main thing, store 10-20% -s' cream too fatty to be added to the usual dishes, but are not suitable for the manufacture of food products and desserts.Furthermore, they are poorly absorbed by the body.
Food cream for use in the production of desserts must have a fat content of not less than 25% -40%.This cream is easily whipped, give good opulence and suitable for adding to soups, scones with cream, coffee, sweets, etc.Buy such cream is not always possible and they have to prepare themselves.For food production of cream you can use regular table cream from the store.You heated them in a water bath, so that the cream does not stratified, and has not started compartment serum.The task - to evaporate a quarter of this cream will make thicker and fatter.
process of obtaining dietary cream, the fat content of which is below 10% - is a reverse process - you need to reduce the percentage of fat in the cream.For this purpose, they can simply add milk and cool slowly.These creams can be used in dietary supplements as necessary to dishes.
Recipes homemade cream a lot.However, they are all built on a common principle of separation of milk fat.Having tried several technologies for the production of cream, you finally stop at one that will give you the desired taste and quality of the product.Just do not forget that the feedstock for the cream is a raw or home-fat milk, which must go through the process of pasteurization, or 10% -s' drinking cream.