How to cook the jam inzhirovoe ?
Jams, Preserves / / August 12, 2017
- 1 kg ripe figs
- 1 kg of caster sugar
- 100 milliliters of brandy or rum
- 1 teaspoon citric acid
- Liter or half liter jars
figs should carefully go through and explore, whatever it was not damaged.Soak in cold water, wash well, if necessary with a soft brush.Dry, spread out on a towel.
Then you need to cook the syrup properly.For this purpose, 800 grams of sugar mixed with a glass of water and 1 teaspoon of citric acid or lemon juice 40 ml (it is about half a lemon juice).Stirring constantly bring to a boil until the sugar has dissolved.Thereafter, cool to room temperature.
inzhirovoe How to cook the jam, not to be mistaken with the sequence of preparation and it is lost.It is necessary to properly handle the fruit.For this cut a thin top so as to not disrupt the inside of the fruit, but at the same time as the syrup would hit the inside and let figs juice, jam desired for taste.
Pour the fruit syrup and leave for about a day to fruits soaked
Boil 2-3.During the last boiling add another 200 grams of sugar, 100 ml of brandy or rum and boil for 5-10 minutes.If desired, you can add slices of lemon, it will give extra zest jam.Proper preparation of cans will help solve the problem, how to make fig jam, so it is not lost.Banks should be thoroughly washed and dried.After that, sterilized over steam.Lids for closing boil for 5 minutes and then dry on a clean towel.
Ready jam pour into sterile jars and roll up.Put, turning down the lid and wrapped in an old blanket or quilt.This method will provide additional sterilization.Leave on for 2-3 days.Then the banks to turn, wipe, if left streaks jam and folded on shelves.