How to cook cream of tartar ?
Sauces / / August 12, 2017
- yolk - 1 crude - 2 boiled, butter - 180 ml.
- Dijon mustard - 1 tsp, sour cream -.. 3 of Art.l.
- cucumbers, pickled small - 3pc.
- Capers - 1st.l, dill -. 1st.l.
- Lemon juice - 1 hour.l., salt 0.5 hours. l., pepper
Put water in a saucepan on the stove and boil the eggs hard-boiled.Take a blender with a special bowl for whipping, put into it the yolks, pre-cooked and cooled.Also, put in a bowl of the raw egg yolk and a little mustard.Beat everything in a blender, put a bowl, this should be a fairly long time.Continuing to whisk, add a pair of drops of vegetable oil, in any case do not stop the blender.Then add the oil is no longer 2 drops, and teaspoon, each time after adding stir until oil is smooth emulsion.In appearance should get a thick mayonnaise.
We continue to learn how to cook the sauce tartar.The weight you need to add three tablespoons of sour cream.Mix, you can manually, and you can use the blender, so it will be more convenient.Always make sure that t
next step is slicing cucumbers and capers.Cut them on the board with a small sharp knife, the knife should be small for easy cutting.Mode maximum finely as possible, in the secret, it must be cut up, not severed in a blender.Lay off chopped vegetables on a plate, we use them later.
Do not forget that in the recipe how to make sauce tartar important freshness of all the products, dill is not an exception, it will be our next step in the preparation.On the board, you are washed from the previous vegetables and wiped dry with dill mode.Doing this is very small, but that it was clear that this Dill.He decorates this dish gives it a freshness and a beautiful view of green summer.
If you have finished cutting all vegetables, it's time to mix them in a large bowl.Adding all turns slowly, stir, to mass became homogeneous, first dump the cucumbers with capers, dill and then.Add a little lemon juice for a given amount of sauce is enough for about one teaspoon, no more, otherwise the sauce is too acidic.Then add salt and pepper, try everything to be normal.The sauce is prepared, it can be stored in a refrigerator for 5 days at the most.