How to cook creamy garlic sauce ?
Sauces / / August 12, 2017
- Vegetable oil
- garlic, cream, almonds
- salt, lemon juice
- Spices: white pepper, oregano, salt
- parsley or dill
This delicious and quite harmful (because it does not contain any preservatives and is made from fresh ingredients) sauce, cooked very simply.Although there are numerous recipes and variations of cooking, try to restrict basic tips.First of all, four - five large cloves of garlic need to clean and chop.You can even skip the garlic through chesnokodavku, but this option is a prescription - for an amateur.Almonds also be very finely chopped, so that the output will get about one tablespoon.Then you have to cut a little green - about half of the beam.Thus, the main ingredients are ready.
Further, one tablespoon of the available vegetable oil should be poured into the container, put on the fire and put to garlic.Those who know how to make a creamy garlic sauce, observe some culinary secrets.Thus, the stirring should fry the garlic until it becomes golden
Almond and about 200 grams of cream (you can replace a good, thick and sweet sour cream) to add to the frying pan or in a bowl, which is fried garlic and mix with a wooden spoon, so that the components are well connected with each other.Some cooks are advised to take even half a liter of cream - it only makes the sauce tastes more tender.The fire must be reduced to a minimum and leave the mixture for five minutes as if "languish".If we took a half-liter portion of the cream, the cooking time increases - cream you need to boil for about 10 minutes to bring the sauce until thick.Turn off the fire.
Now comes the final and perhaps most important stage of the cooking process.How to cook creamy garlic sauce to meals purchased a unique taste?For this seasoning sauce needs.Depending on whether you like intense taste of garlic or not, it can be left to choose a sauce or the last filter to garlic there remained.We should add about a teaspoon of lemon juice (of course, fresh) and half a teaspoon of oregano.Add salt and pepper to taste.Sometimes seasonings (except green) was added at the time of solidification of cream before dressing was removed from the heat.
After cooking, the sauce can be used for quite a variety of dishes.He emphasizes how bad the taste of grilled meat and poultry, and fish, but in the latter case, the greens good use of basil and cilantro.It is recommended to add the spaghetti.Not bad sauce and as a supplement to the vegetables, such as potatoes or cauliflower.If the sauce is a thick, they can stuff the tomatoes.