How to cook the tomato paste : a recipe from her grandmother
Sauces / / August 12, 2017
- little free time
How to cook the tomato paste: a recipe from her grandmother shops you can see a great variety of tomato paste fromdifferent manufacturers, but the composition of tomato paste is uncertain.Many people who are watching their health, think about how to cook the tomato paste at home.There is a very good old recipe tomato paste, which can not only add to the soup, but also easy to use for sandwiches.
To prepare a delicious tomato paste and useful in the home will need approximately 2 - 2.5 kg.ripe tomatoes, 1 tablespoon salt, about 15g of sugar, 1 pod hot pepper, and about 10-15 grams of allspice, a few large onions, bay leaf.The paste can be made as thick, and not so it all depends on individual tastes, as the tomato paste diluted homemade not everyone likes.In order to paste the result did not meet the seeds and pieces of peel tomatoes main task is to prepare tomatoes for cooking.
necessary to clean the skin from
Approximately 10Minutes after boiling mass of it is added finely chopped hot peppers and spices.The entire mass of stewed over low heat for 40 minutes and then allowed to cool.So how to make tomato paste at home - simple, you can manually adjust the density of the finished weight.When the tomato paste to cool it must be careful to rub through a sieve.
Tomato homemade pasta rather rare, so it should be put back on the fire and boil for approximately 2-3 hours, to all unnecessary moisture has evaporated and the mixture thickens.Some housewives and preservatives this product, so how to keep the tomato paste in the refrigerator for a long time is an impossible task.If conserve cooked pasta for this recipe, you can enjoy its taste not only in summer but also in winter when the cook pasta with fresh tomato is not possible.