How to make homemade yogurt
Dairy Products / / August 12, 2017
basic component for the preparation of yogurt is milk.Before making yogurt at home, you need to boil sour milk.Only milk is suitable for the preparation of yogurt!
take aluminum utensils, which, unlike the enamel, will not burn on milk To prepare homemade yogurt.Pour it in a liter of milk and bring to a boil.Then cool the milk to room temperature and pour into a glass jar.
Now you need to give milk turn sour.This can be done naturally.You can speed up the fermentation process by adding milk or low-fat sour cream special ferment.The leaven may be composed of a small amount of yogurt or special kefir grains.
Bank to close tight lid and put in a warm place for fermentation.There's fermentation process is faster than cool.A day later a jar of yogurt have to put in the refrigerator and cool to the desired temperature.
added to milk cream for fermentation is not always appropriate.If you are on a diet - sour cream is added.It m
Kefir can also be made from baked milk.To do this, you need to take normal milk, bring it to a boil over low heat and pour hot in clay pots.Pots with milk put in an oven heated to 50 degrees for 4 h.After the desired time, we take out the milk, and without destroying the top of the film, we add kefir starter.We put the pots in a warm place.Thickened milk is put in the refrigerator for a day.One day you have prepared a great yogurt with excellent taste!
Knowing how to make homemade yogurt, you can prepare it for the whole family, because it is nutritious and healthy product that contains a lot of useful vitamins - A, B1, B2, B12, C, D. The Hevery useful for health, it promotes the secretion of gastric juice, improves digestion and metabolism.It can be eaten every day, being quite sure that you drink totally pure product.