How to cook cheese medical
Dairy Products / / August 12, 2017
- skimmed fresh milk
- Aluminum kastyulya
- 10% solution of calcium chloride (calcium chloride)
Therapeutic cheese curd is considered calcined, ie,cheese with high calcium content and a reduced amount of fat.
How to prepare curd healing?It is not difficult.To do this, skim and always fresh raw milk must be used.Pour the milk into the aluminum pan and heated, stirring occasionally.
Adding a 10% solution of calcium chloride (calcium chloride), pre-purchased at any pharmacy.If you are cooking the curd from 0.5 liters of milk, then add a half spoon of calcium chloride solution, but be very careful with the dosage, since calcium excess spoil the taste of cottage cheese - it will be very bitter!
Continue to boil the milk over low heat, stirring occasionally, and bring it to a boil.It is best to boil it in a water bath by placing a pan with the milk in a large pot filled with water - so the milk does not run away and will burn.
After boiling, remove the milk from the heat and give it to cool to room temperature.After it has cooled to 20-24 degrees, it is possible to start the process of separation of curd from whey.
To do this, take a clean or pre-boiled cheesecloth, fold it in several layers and placing cheese into it, hung over the basin.Serum drain itself, and the rest can be overcome or put cottage cheese under the press.
thus prepared is calcined curd necessarily stored in the refrigerator - it is very perishable.So try to eat it within 10-12 hours from the time of preparation.After the expiration of the term of the healing properties of curd are weakened.
If cooked curd, using calcium chloride you do not like because of the bitter taste (and it can really like not all) - you can try another recipe in which calcium chloride is replaced by calcium lactate.You just need to crush a tablet of calcium lactate (lactate) in the powder and add it to the milk brought to the boiling point.Lactate is added in the proportion of 4 grams per 1 liter of milk.After the addition of lactate, lactic weight put to cool in a cool place.Then, using gauze separate the whey from the curd.
Always remember - the optimal dose in food consumption calcined cheese must not exceed 100 -130 grams a day.Medical cottage house should not be used in food in excessive amounts, it not only does not go in your favor, but it may harm the body and impair your health.
12 Aug, 2017