How to make a sauce tkemali ?
Sauces / / August 12, 2017
- Kilogram any plum
- Two teaspoons coriander
- Two teaspoons red pepper
- two tablespoons dill
- Two teaspoons mint
How to calculate which is the main part of Abkhazian cuisine?For some, it roasts, for others, lobio or other vegetarian dishes.Of course, they are all important, but the most important part of the table are in Georgia sauces.Tkemali - one of the oldest and most popular of all the sauces.
not necessarily possess any special skills Kucharski to cook it.You just need to know "how to make a sauce tkemali" home.In fact, you only need to know the ingredients.They are given above.Recipe tkemali is very simple and consists of only a few steps.
First cut each plum half, fill and boil in an enamel pot before the bones will separate.Once this happens, gently remove them.During cooking, stand out large amounts of prune juice.Pour it into a bowl, but do not throw away - it is more useful to you.
Generally, in the classical method of preparation
At the same time, small portions add rastёrtuyu spice mixture.Do not forget to add salt.After salting boil for about another 5 minutes and pour the sauce over the jars.It tastes best cold drink, and therefore does not drain the sauce in more than a half-liter jars, as it will be too long to cool.
This method of cooking is a traditional tkemali.Of course, if you want you can ask "how to make the sauce tkemali" with some special additions.This will be no ordinary tkemali, but in some cases a slight addition of herbs or roots of a plant gives the sauce a special flavor and originality.
12 Aug, 2017
12 Aug, 2017