How to make cheese from the milk of a child
Dairy Products / / August 12, 2017
- Yogurt Sour Milk
- raisins, fruit, syrup - optional
How to make cheese from milk for the baby?There are several ways to cook cottage cheese for the kids, and you try different cooking techniques, as well as evaluating the nutritional and taste qualities of the finished product, you will be able to choose the one that you convenient.
can be used for the preparation of cottage cheese or yogurt homemade yogurt, which is obtained by a simple acidification of boiled milk.
Yogurt (500 g) is poured into a small saucepan, which is lowered into a large pot with water, but so that it does not touch the bottom.Then put the pan on the fire and bring the water to 60 degrees.This design is called "water bath", through which the contents of a small saucepan not prigorit and not run away.
The contents of the pan should be cool for hours.Then, in a large pot filled with cold water for half an hour and even the contents of the small pan is cooled to "cold wa
then get the cottage cheese is necessary to filter through sterile gauze, folded several times and placed in a strainer.Cottage cheese is ready!Now you can add sugar to it, berries, jam or other flavorings to taste.
can also prepare cheese for the child from the yogurt.To prepare 100 grams of cottage cheese should be used half a liter of good low-fat yogurt.Preparing for the same technology, for which you are prepared curd yogurt.In this case, the cheese obtained with slight acidity.It is possible to taste add the raisins, slices of fruit or a sweet syrup to the baby ate with gusto.
Another method of preparation of curd yogurt is somewhat different from the first.To begin yogurt to be cooled in the freezer compartment of the refrigerator.The frozen piece of kefir weight you can put in a strainer and allow its complete defrosting.Thus curds separated from the whey and a strainer remain.This is a very simple and convenient way.However, in this case, the amount of the resulting cheese is twice less than you used kefir.
Children's cheese is made from milk perfectly.But be sure to pasteurize milk to cheese production, that is, boil and cool it.The milk can be added lemon, children's yogurt or calcium chloride, which will act as an oxidant.In addition, these components not only spoil the taste, and even add to it a light piquancy.Milk turn sour, then you separate the curd from the whey and cereal get beautiful fresh cottage cheese.This method is simple and useful - the curd is prepared quickly, easily absorbed by the child's body and gives your child a lot of useful substances.Such cheese doctors advise to add to the diet of children suffering from intestinal diseases and disorders.
There is another method of preparation of cheese from milk.Pour the milk into a bowl aluminum (in enamelware, it often burns), and on low heat bring to a boil.Cooled the milk to room temperature (about 20-24 degrees).
Add the cooled milk kefir starter in the proportion of 5 ml.100 ml of yogurt.milk.The resulting mass is thoroughly mixed and covered with a lid, leave for 12 hours.
After the desired time, we sour milk, it should be heated to 70 degrees and keep the fire, stirring gently for 20-30 minutes, to the point where curds separate from the whey.
Now, cottage cheese have to strain with a clean, folded in several layers of cheesecloth.After draining the serum, the curd to cool.Knowing how to make cheese for the child, you can add it to your child's daily diet food.
12 Aug, 2017
12 Aug, 2017