How to make tomato paste for the winter ?
Sauces / / August 12, 2017
- Bay Leaf
About tomato paste.The benefits of this vegetable, tomato, no one doubts for a long time.But how to make sure that its consumption was not limited to the summer period?You can resort to tselnoplodnomu conservation, and even better to the workpiece tomato paste.It is recognized that the tomato paste containing lycopene, which affects the color of the fruit.It is valuable antioxidant properties, the ability to withstand cardiovascular disease and oncology.
to tomato paste production requirements.Judging by the way make the tomato paste on the requirements of the guests, it is absolutely contraindicated the use of preservatives.Only tomato, salt and water.When this paste containing salt and spices, no longer belongs to the highest class, only to the first.premium product brown-red color.Bright red paste, with the smell of fresh tomatoes indicates the presence of flavors.Even the high-quality product, at the opening of banks, can n
Preparing vegetables.To be sure as blanks, must learn how to cook the tomato paste, keeping house manufacturing technology.There are many ways from which you can select the appropriate one.In any case it is necessary to crush the ripe tomatoes.Some of them are cut, boiled, and then pulverized, other scroll grinder or blender.It is possible to make the tomato juice and boiled until the desired consistency.
Cooking pasta.If previously get rid of excess water in the tomatoes, the pasta is cooked much faster.For this scrolled grinder tomatoes hung overnight in a bag from under the sugar.The water droplets will drain slowly, but after such a procedure to prepare tomato paste can be 20 minutes pulping.Cooking should aluminum pan or in a cauldron, because in another vessel tomatoes are burnt.Shortly before the end of cooking add spices.Bay leaf unfolding before better to remove.Banks with tomato paste rolled tin lids.Sterilization of cans, filled with paste, are not needed.
Homemade pasta.There are many recipes of how to make homemade tomato paste with onions and various spices.But in this case do without sterilization.To paste in uncapped containers longer was suitable, it is recommended to take only a clean spoon, and after each time, pour a thin layer of vegetable oil.50 grams of tomato concentrated product per day are capable of making the skin supple, and the aging process is not as rapid.