How to make homemade butter
Dairy Products / / August 12, 2017
- Hot water
houses use different ways of cooking oil.Before you make butter at home, it is important to know that the way of cooking depends on the quality of the original components and technical capabilities of the hosts.Therefore, choose the right technology you can by examining the various ways and assess their capabilities.
oil production process is simple: you need an intensive mixing of the cream, which will lead to the division of the mass of the oil-grains and buttermilk.Oil seeds - this is the oil, and buttermilk - a non-greasy cream part.In ancient times, the oil forced down in a clay pot, and today in the villages sometimes the old-fashioned knock it in a glass - this is the cheapest way to obtain the desired product in the home.However, it is very labor intensive and time consuming.
If possible, it is best to make a butter churn, and it can be done with his own hands made of wood or stainless steel.
Before you start chu
After preparing churn to work, it is completely dried, and then poured into the cream.Oil mill can be filled with cream in half, but the recommended amount - 40% of the churn container.Now he begins churning process, which lasts from 45 minutes to an hour.
very important factor in obtaining a speedy oil is the frequency with which the churning cream.We must remember that at a very high frequency whipping, cream, under the influence of centrifugal force, nestle on the walls of the churn, nor will the desired mixing.If the frequency of churning will be insufficient, then the stirring is also not going to happen.Only an experienced hostess boasts the ability to shoot down a real good oil with the required frequency.
a food processor or blender can be used to facilitate the process of obtaining butter at home.To do this, pour into a bowl double cream, they add a little salt and bring down to an oil.We must remember that in the process of churning, butter several times changes from a liquid to a viscous consistency.
After whipping cream into the prepared oily mass, the remaining creamy liquid is removed, and the remaining butter churn inside - this is a high quality and nutritious product.We hope that you try this recipe, how to make homemade butter, which by all accounts is far superior to analogues of the shops.
12 Aug, 2017