How to prepare homemade mayonnaise ?
Sauces / / August 12, 2017
Human health depends largely on the quality of food consumed.Home food has always been considered the correct, healthy and useful.It is better that there is no preservatives and other harmful elements, which make the product remain fresh longer.The homemade food do not need to add harmful dyes that it has acquired more appetizing for the buyer.Cook himself knows that he added in a particular dish, and without fear can share it with friends or relatives.However, the taste of food should also be emphasized and delicious seasonings.And very well, if they are also homemade.For those who love homemade cream filling, it will be wondering how to make homemade mayonnaise.During the existence of this seasoning it has become almost a separate dish.He is an excellent condiment for salads and sandwiches.Recently on the shelves you can find a lot of special mayonnaise.For example, in the sale appeared "Mayonnaise on yolks" and "Light" for
The main thing to keep in mind during the preparation of mayonnaise is the strict observance of all the proportions given in the recipe.Before making mayonnaise, you must make sure that there are available all the ingredients.For the preparation of the seasoning will need bottled water, two tablespoons of plain flour, four teaspoons of sugar, 500 milligrams of sunflower oil, a teaspoon of dry mustard powder, two egg yolks, two teaspoons of salt and three dessert spoons of vinegar.This mayonnaise is prepared only on the basis of boiling water, so water should start to boil and cool.After that you need to cook a small saucepan, because in her small fire will be prepared mayonnaise base.
in an empty pot need to pour a glass of cold boiled water.It should measure the water and add two tablespoons of flour with a slide.Before follow-ware with this structure must be set aside.The second stage of the preparation of homemade mayonnaise yolks suggests the following.The empty glass is necessary to add sugar, salt and vinegar.A glass of this mixture should be filled to the brim with boiled water.Now comes the moment when you can remember the pan with flour and water as you need it to prepare mayonnaise with the two mixtures.It should be poured composition obtained by mixing salts, sugar and vinegar and water.After the contents of the two Posudin connected, the pan should be placed on a small fire.It is important to remember that cook this mixture with constant stirring.Otherwise transformed into flour or no lumps prigorit.At a time when the mixture becomes viscous, like a thick jelly, I was ready, and it can be removed from the heat.
prior to the subsequent procedures mixture should cool down completely, only then will the desired consistency mayonnaise.After the mixture has cooled, it should be added last ingredients - butter, egg yolks and mustard.After all the manipulations necessary to whip the mixture.In operation, the mixer mayonnaise can send a few minutes in the refrigerator.Otherwise mayonnaise can not whipped to the state, how it used to see in the store.If someone still had questions about how to make homemade mayonnaise, then this recipe after the problem loses its urgency.It's so simple.Mikser mayonnaise need to beat until the moment when it becomes white and thick, like sour cream.After the work is finished with a mixer, you can make the first sample.However, if the mayonnaise is still warm, it is recommended to postpone the spices, as the heat is interrupted taste.By following all of the recommendations, and strictly following the recipe, anyone, even a novice cook will turn out very tasty, and most importantly, useful homemade mayonnaise.
12 Aug, 2017
12 Aug, 2017