How to prepare a fermented baked milk at home?
Dairy Products / / August 12, 2017
- Thick-walled pan
homeland of the fermented milk product is considered Ukraine.It was there since time immemorial tormented milk mixed with cream in the oven.Then, when the milk acquired cream color, allowed to cool and add a spoonful of sour cream.Kefir is considered to be the closest relative of yogurt, as in the process of fermentation is actively involved bacteria Lactobacillus bulgaricus.The consistency similar to the consistency of yogurt, but the color and taste very different.Kefir has a uniform, distinct taste and color of melted milk.
Ryazhenka considered high-calorie foods, therefore, it can quickly saturate the body with energy.Also, the drink is shown, as a means to quench their thirst.Despite its own fat, fermented baked milk has the property to stimulate digestion and kidney function.It stimulates appetite and promotes separation of bile.And most importantly, actively fights against pathogenic bacteria.
most time in order to decide on how to brew fermented baked milk.All banal simple.First of all you need to protomai milk in the oven for about three hours at a temperature of 160-180 degrees.It is important not to give the milk to boil, it must boil slightly.The process continues as long as the milk does not appear crust golden brown and the milk itself will become pale yellow hue.Taste milk as much change to something delicate, with creamy taste.
next step in the production of sour milk begins after all the liquid has cooled.The temperature should not be higher than 36 degrees.Also baked milk should not be cold.It is necessary for a favorable reproduction of the bacteria in the fermented milk.And here, in a little warm milk, you add a spoonful of sour cream on half a liter of fluid and put in a warm place.It is important, then do not disturb the product within 3-4 h.It is also necessary for the full maturation of sour milk.
That's all the intricacies of how to prepare fermented baked milk at home.Finally, after several hours of anxious waiting, you get the incomparable pleasure of enjoying a healthy and tasty food, cooked his own hand.Considered superfluous, any addition of fermented baked milk.Unlike yogurt, which added to fruit jams, or dried, fermented baked milk has a rich taste of warm milk with a slightly sour taste.