How to cook the liquid porridge ?
Kashi / / August 12, 2017
- Milk 250 ml
- Semolina 1 tablespoon
- sugar 1/4 teaspoon
- 10 minutes time
- butter, jam, honey
cooking porridge is very simple, and as easy to spoil it.Examples of bad cooking helpfully provided Memories of childhood - small lumps of tasteless gruel in a whitish, bluish color, and even frozen yellow monolith instead of homogeneous soft fragrant mass.The reasons for the failures in the preparation of semolina are to imbalances of the ingredients and mixing them untimely.
Start cooking with, pour into a prepared pan with milk and put on fire.You can add sugar at once.While the milk heats up, measure the required amount of semolina.At the stage when the milk is almost boiling, pours semolina in a pan.This is a critical stage, from which depends the quality of the dishes.Pour the need to fine-fast stream, stirring constantly formed by the mixture.
Once all the semolina was in the bowl, watching as preparing semolina and polling hungry, who and what will it
porridge has cooled down Bole dense top layer, which is not to everyone's taste, so it should be right there and cook just the right amount.Secrets in the question "How to cook porridge" not very much, but for the success of the process is necessary to know some secrets.Porridge cooked in water, not so tasty.If as a base you do not like fat milk, dilute it with water at a ratio of 2: 1 or 1: 1.
At deficiency of simple milk can be replaced with dry or concentrated, licentious in the required ratio.If you pour the semolina too slowly, then getting in the thickened medium, cereal yields are unloved people of lumps.If semolina to cook longer than 5-7 minutes, it is better to take more milk, or porridge will thickish.
Provide a variety of dishes based on semolina possible additives: Frozen berries, caramel, syrups.Supplements do not have to be sweet - it is possible to fill the "male" version of porridge with bacon fried or boiled quail eggs.