How to cook the porridge of peas ?
Kashi / / August 12, 2017
If you want to cook a delicious and very useful pea porridge, it is pretty easy,following some of the recommendations.Start with a grain inspection.Go through the rump, remove debris and stones.Take peas can be either - a whole or halves.Crushed cereal takes less time cooking.Once clean rump, it should be rinsed under running water.
In this procedure you should leave at least 10 minutes to finally water from the peas became transparent.Then soak the peas in cold water for several hours.It is advisable to leave the rump swell overnight or all day.But if no, then soak at least two to three hours.On this depends not only the time you spend on cooking, but also the quality of the finished cereal.Peas do not like fast food.
next point is how to cook the porridge of peas, will again wash.Once the peas swell and increase in volume, wash it again and can spread in the pan.Pour water from above so that the liquid level exceed about 5
If it is rapidly decreasing, do not forget to pour.Porridge mix that it is not burnt.After 20 minutes from the start of cooking can slightly salt.Just add a small amount of salt, because the porridge is very easy to overdo.After all, it is important not only how to cook porridge of peas, but also, as it happens.
Ready porridge can start checking after 30 minutes.If you leave the peas swell for a long time, it means that the dish is cooked much faster.In a two-hour soak this time can be increased up to 1-1.5 hours.Porridge is ready when fully seethe peas, stir and became a homogeneous soft mass.In this case, switch off gas.
Then add in butter cereal.So it will not only taste better, but do not turn into a hard lump on the next day.If you want to protect the stomach from flatulence, sprinkle with dill or porridge, drink a little fennel.And most importantly, do not forget that if you have serious problems with the intestines, the use of pea porridge is better to refuse.
12 Aug, 2017