How to cook basmati rice , so it does not stick together
Kashi / / August 12, 2017
- Vegetable oil
Before you cook rice, so it does not slips, you should know that the bestbasmati rice is a variety.He's thin, sharp, elongated grains.Because it turns out the perfect figure - risinka to risinke.How to cook rice basmati, is no different from ordinary cooking rice.In addition to it, you can use jasmine or Thai rice.
most important - thoroughly rinsed rice water.The better you do, the more it will be crumbly.
Always measure the volume of rice for which purchase the measuring jug.Expect that the person leaves 65 ml, into two portions - 150 ml, for four - 275 ml.Water for cooking should be taken twice.That is, 65 ml of rice necessary to 130 ml of hot water or broth.
take the pan with a lid for cooking rice.The thinner the layer of rice on it, the better it will turn out.The diameter of the pan ideal -. 25.5 cm
Fill the bottom of a little vegetable oil.It is because it turns crumbly rice.Fry the finely ch
Add the rice, stir the grain in the pan so that they are all covered with oil.Pour the rice with boiling water (not to wait until the water comes to a boil in a saucepan, pour water directly from the pot).Water can be replaced by chicken, fish or beef broth if the rice will be served with chicken, fish or beef.Do not use bouillon cubes - they smell the aroma of rice eclipse.
Sprinkle the rice with salt: 150 ml of rice - 1 tsp.
order not to break the grains, rice stir after pouring boiling water only 1 time.It is important not to succumb to temptation and do not stand over them, stirring constantly.This will inevitably lead to damage to the grain, they will stand out from the starch, and crumbly rice can be forgotten.
Cover the pan with a lid and put in the minimum fire.Turn the timer and go to the kitchen.If you always open the lid - rice will be prepared slowly and it should cook very quickly.
Cooking white rice takes 15 minutes, brown - 40. Do not overcook - watch the time.To check the readiness of rice, try to seed.Then remove the lid and place a dry towel on the rice for 10 minutes; it will absorb excess moisture, and rice will be crumbly.