How to pickle herring with onions ?
Appetizers, Salads / / August 12, 2017
- Table salt
- sharp knife
- Seasonings to taste
- Pickled onions
Any owner has left a number of originalrecipes, how to pickle herring.Salted herring - the perfect complement to the table.It is important not to overdo it with the addition of spices and not to overdo the fish.Especially tasty herring obtained when cooking whole carcass in a specially prepared for this purpose the brine.Brine for cooking fragrant herring is called brine.
way, salting fish whole carcass eliminates this unpleasant work, how to clean a herring from the bones.Brine is prepared very simply.Poured salt into the boiling water, stirring constantly with a solution.Another portion of the salt should settle to the bottom, do not dissolve in water.Also, for the spices in a boiling saturated solution is added coriander, Lavrushka, allspice.
To evenly salted fish turned out not to be removed inside.When pickling in brine herring fully prepared brine is poured and pre
How quickly clean a herring?On the abdomen incision, through which removed sperm or eggs.The rest of the entrails thrown together with the head cut off below the front fins.The prepared carcass must be thoroughly rinsed under cold water, remove the black film on the inside of the abdomen.In the center of the back incision to tail.Then, remove the skin towards the tail.
Dorsal fin skirt cut on both sides and take out.Also removed fin, located near the tail.How to cut herring, separating the meat from the bones?Herring lay on a horizontal surface, pressing his hand, and a sharp knife deepen the incision along the back, grabbing the rib portion.The same operation is performed on the other side.Knowing how to properly clean a herring, you can quickly prepare the fish for salting and frying.