How to dry the fish : a step by step preparation of dishes , this recipe
Appetizers, Salads / / August 12, 2017
- optional spices
Everyone has their own ways of salting fish.However, there is a standard method that most people prefer.The main thing is to be taken seriously in the process, and then the question of how to dry fish will not cause difficulties.Learning to properly zasushivat fish can be safely treat their friends or have to.Initially, it is recommended to get all the fish inside.Then you need to thoroughly wash it.Many people think that the scales need schёsyvat.In fact, this should not be done.
After the performed actions above, the next step is salting fish.Salt should be pulled out of the fish all the available moisture.So that during salting managed properly dry fish, you need to take the coarse salt.This salt dissolves quickly and is not able to pull the fish with more moisture.If the fish is considerable and thick-then still need to make cuts along the back.After that, you need to take a large pot and start to spread the fish i
During the drying of fish is recommended to dip it in unrefined sunflower oil or wipe 3% vinegar.This should prodelyvat to not bred in fish maggots.That in the end we got dried fish, you need to push the pan with it for 3-5 days.infusion time will depend on the size of the fish.If it is well salted, it will have a solid back and the meat is dark gray in color.Once the fish is dry it is necessary to rinse well to get rid of excess salt and slime.Soak fish in water going so many hours, how many days she insisted.At the end of every two hours in the process of washing the fish, you will need to change the water.
next action - wiping it and hanging fish to dry.The drying time for each will have their own fish.For example, roach to dry for about a week.If dried roach, this period will be roughly 4 days.Suspended fish to dry either eye or the lower lip.So it will be much juicier.Drying should take place in a draft or on a gas stove.During the drying of fish it is recommended to cover the gauze to her not settled flies or wasps.Thus, the risk that the fish will disappear, is greatly reduced.
After finally managed to dry the fish, it is removed and falls in a cool place for storage.As such a place is best to use the refrigerator.So it is certainly not lost.The key is to wrap it well in paper or the plastic film, which is intended for food.If it is not wrapped very carefully, it can go bad.Adhering to these recommendations are not complicated, no problem will be able to dry the fish properly and as a result enjoy its pleasant taste.Many fishermen usually use just such advice.