How to dry orange?
Right Choice / / August 12, 2017
- foil or baking paper
Of course, the easiest and fastest method of drying fruit - itElectric driers use.All you need to do - is to prepare the oranges.But since such a miracle of technology is not at all, often use conventional oven.Oranges should be cut into slices thickness of about 5 mm.Put the bottom of the baking pan with paper or foil and put back orange slices.The temperature of the oven - the minimum, about 75 degrees, the door should always be open.Once or twice is necessary to give the fruit to cool, and then again in the oven.And so to dry for 4-5 hours.
In any case, whatever way you have not used before, like orange to dry, it is necessary to thoroughly wash and wipe dry with a towel.Some housewives do not resort to the help of ovens, but prefer to dry on a flat plate, or any other dish, evenly laying orange slices.In this way, they should be in a well ventilated area and periodically need to flip that to drying was un
most time-consuming method of drying provides a long preliminary preparation oranges.Based on three oranges take four cups of sugar and one cup of water.What would an orange dry by this method, it is cut, as usual, into slices and boil for a couple of minutes of their.This is to ensure that would have left bitterness, which is in the peel.After shift in a container of cold water and so soaked for 2 days.Water is periodically necessary to change several times.Two days later, prepared slices of citrus fruits should be put in the pot close to each other and pour the boiling syrup, pre-made from water and sugar.
The mass is left to rest for 6 hours, then put on a slow fire and after it comes to a boil, cook for about five minutes.Remove from the heat and allowed to stand half a day to oranges.Then again boiled for five minutes, and again allowed to stand for 12 hours.Performing this procedure three times, the slices can be dried.You can also dry the crust like oranges and lemons.It turns out very tasty.