How to store barberry ?
Right Choice / / August 12, 2017
- Containers for storage
- Salt Water
For therapeutic purposes, use the whole plant, but most of all - the leaves.Collecting them is carried out after flowering from May to July.The preform is made from the roots in the fall, and bark - in the early spring.The leaves, bark and roots are harvested from those bushes that are already subject to uprooting.Green fruit is not harvested because they are poisonous, are waiting for their full maturation.As a variant, they are dried under the covering at a temperature of 45-50 degrees, or in the oven.The drying time is determined by eye.A store dried fruit in canvas or paper bags, boxes - up to three years.
There is another way of storage.For this purpose, it is necessary to pour berry sugar in a ratio of one to one, cork in a jar, tightly closed and in a refrigerator.One of the options how to keep barberry longer - a method of brining.For this it is placed in a jar and poured cold solution (per 1 liter of water 2
When zagotavlivanii roots, necessarily leave the stalks 15 cm. The entire root system can not dig out.Typically, for every ten square meters, leave at least one bush.Once you dug them, they must be cut into sections and remove the damaged portion.Clear off the ground, but not washed, washed out because Barberini - the most useful substance in the barberry.
Store Berberidaceae berries can be in glass containers with a lid, if their pre-pound.Very good in this form used barberry as a seasoning for various meat dishes, broths.The bark should be collected during the movement of juice, then it can easily be removed.By making incisions with a knife ring, the distance between them 10-15 cm, is connected to the longitudinal, remove the bark.The preform is carried out leaves during flowering and budding, then dried, sifting rusty and damaged leaves.Store them no more than two years.