How quickly pickle a shish kebab ?
Right Choice / / August 12, 2017
- 1kg meat
- 0,5 cups of apple cider vinegar
- 3 onions
- Plastic bag
Meat is recommended to take a fresh, nevernot have been subjected to freezing.Wash it under water, cut into cubes.Cubes should be of medium size, the meat was tender when fried, but quickly managed to marinate.We spread the meat in a plastic bag.The package must be intact and not pass water.Two bulbs three on a fine grater or grind in a meat grinder and mix received gruel with meat.One onion cut into rings and lay flat in a separate bowl.
The package with the meat and onions, add salt, pepper, seasoning hops suneli and curry or others familiar to you, spices.There also add apple cider vinegar.You can also use normal, but the taste of the apple will give zest to barbecue.Add water and mix well.The secret of how quickly marinate skewers, is to use a vacuum.The vacuum can be done using a special device - vakuumizatora, or else using a regular plastic bag and plenty of water.To create a
translational motion from the bottom of the package before its top to squeeze the air out.When the air in the package will be practically no need to tie it tight.How to make barbecue with vinegar, mayonnaise or mustard - you decide, as it speeds up the system evacuation meat marinating effect of any marinade.In case of selecting, for example, mayonnaise, meat simply necessary before placing the packet in each slice carefully lubricated with micronized mayonnaise and onions scheme in the vacuum above.After some time (Marinovka barbecue will take you about 45 minutes - hours), to get the meat, remove chopped onion (otherwise it will start to burn), to take previously deferred chopped onion rings and strung it all on skewers.Broil skewers until cooked at the table served with vegetables and herbs.