How to marinate apples for the winter ?
Right Choice / / August 12, 2017
- sour apples - 3 kilograms, half a liter of water, 400 grams of sugar
- 100 milliliters of 9% vinegar
- allspice, a pinch of cinnamon, five pieces of cloves
you will learn two ways of marinating apples for the winter.The first method - a pickling sour apples.To do this, go through the apples very carefully, getting rid of fruit with spots and wormholes.This is followed by thoroughly rinsed apples, and then dried.Each apple is necessary to chop wood sharp stick.Boil water and then cool it to 85 degrees, pour this water, apples and keep them in the water until the water cools down.
sterilized jars and fill them with apples to the place where the bank begins to narrow.To prepare the marinade, you need to pour into a saucepan half a liter of water, heat and pour 400 grams of sugar.Stir and add spices to your liking.When you understand how to pickle apples to your liking, and then decide what is best to add seasoning.For example, five pieces of dried cloves, peppercorn
Marinade boil and reduce to a minimum the fire, cook until the spices will not smell, and the sugar is completely dissolved.Marinade little cool, strain through a folded five times cheesecloth, then add one hundred milliliters of vinegar.Stir and heat.Pour apples into the hot marinade banks.To prepare the marinade, make better use of the water, which was poured apple.
will now be described as sweet apples, pickled for winter, you can prepare a different way.For marinating sweet apples need to take summer apples varieties, carefully go through them, so that only left unspoiled and whole fruit.Wash and dry them.Make a small puncture and put into jars to the height restriction of banks.Prepare the marinade: pour half a liter of water in a saucepan, add three hundred grams of sugar, spices.Bring the mixture to reflux until complete dissolution of the sugar.Slightly cool, strain through a dense layer of gauze.
Pour into a solution of one hundred grams of vinegar and one hundred milliliters berry juice.A mixture of warm up, and then pour it into the apples banks.Cover and put in a pan with hot water.Bring liquid to a boil, boil for three minutes, remove the pan from the stove to the banks.A little cool and then roll up and flip the jar down.Apples, pickled for winter ways are obtained very tasty.