How to prepare a candy apple ?
Dessert / / August 12, 2017
- Apples 5 pieces, brown sugar 200g
- 110ml Water, vinegar 1 tsp
- Butter 20-30g
- ground cinnamon 5g
- Wooden skewers
Caramel product rather sweet, in fact, saying it melted sugar.For more flavor contrast, it is desirable to take the acidic or sour-sweet apples.The fruit must be average or less than average size.The smaller the apple, the easier it is easier to eat and process of bathing in caramel apples if you will prepare purchased, then be sure to wash them in a solution of mustard (1 tablespoon to 0.5 liters of water).Mustard has disinfectant properties and is able to dissolve substances that apples treated for long term storage.In the case, when the fruit was still greasy coating, it is recommended to buy them in boiling water, changing the water 2 times.Apples should be washed perfectly, as the caramel will not just stay on the surface.
So, preparation of apples is finished, proceed to the fun.How to prepare a candy apple?In a deep saucepan boil the water y
And until the water begins to boil, cook the caramel.The stainless saucepan mix sugar with water and set on fire.During heating the sugar to dissolve.After boiling, reduce the heat and add butter, cinnamon and vinegar.Boil the syrup for 10 minutes stirring constantly.The caramel will thicken with the gradual evaporation of water.When the caramel has become a bubble it is necessary to check for availability.On the saucer dripping one drop if the mass has become viscous, and drop quickly froze - the caramel is ready.
Further process does not suffer slowdowns.How to make a candy apple?Apples dipped in one swirling scroll caramel and about the axis 2-3, it will provide a uniform mass distribution over the whole surface.Apples do not just spread on the prepared surface, to lubricate not perfectly smooth layer of caramel.Frozen apples lay on a wax paper or foil, greased, so as not to stick.Serve the apples in the form of heat.Skewer can be decorated with a nice bow, apple wrapped in wax paper, and make a delicious surprise for a loved one.