How to cook a chocolate cream ?
Dessert / / August 12, 2017
- Chocolate black sweet 600 grams
- Water boiled 400 grams
- Tea, one bag, or a handful of regular tea (always with a scent of bergamot)
- orange zest to taste
Take chocolate, divide the tile into several parts, each part of what will be the smaller the better.Put the pot on a small fire and we place in our chocolate it.Stir during the whole time, until all the chocolate is melted and transformed into a homogeneous mass, bring to the boil is not desirable for this reason need a small fire on the stove.
brew a tea bag in a glass, if loose, then brew it, then you have to be a drain.We give a good brew, at this time will burn the chocolate.Brewed strong tea filter, or simply remove the bag.Very thin stream, without ceasing to interfere with the chocolate mass, pouring tea, a couple of minutes to keep the plate.Be very careful this time.Turn off the stove.
How to make chocolate cream must know every woman, because this is not a difficult recipe, which
Young housewives are often looking for the recipe, how to cook a chocolate cream, it is all painted step by step and it is understandable that will easily cope with this case even inexperienced housewife.If your cream is designed for decorating the cake, leave it in the refrigerator until completely thickened, so it will be even tastier.But when it becomes thick, whisk it again with a mixer.This should be done immediately before the decoration of the cake.The cream will be lush and destroy the cake unusual taste.
If the cream is intended simply as a dessert, then leave it for what it is, you can serve it with anything, it's your imagination.It is perfect kiddies in the morning, spread on bread, and do not get worse pushdown chocolate cream.