How to bake sponge cakes ?
Dessert / / August 12, 2017
Sponge cake - one of the dishes for which women are taken reluctantly.Honestly, long romp in the kitchen few people pleasure.And many simply do not have even the slightest idea of how to prepare the biscuit dough.But, on the other hand, learn a few secrets about the biscuit and its preparation method, there will always be something to surprise and picky guests and relatives.A soft, melting in your mouth taste biscuit make even simple cake culinary masterpiece!For intrepid housewives, who decided to still learn how to bake a cake, the following is a standard recipe for sponge cake (be accustomed, you can make changes based on their experience and individual preferences).
To begin with, how to cook a sponge cake with the least power consumption.Chief Assistant - powerful mixer.Of the products you need 5 eggs, a cup of sugar, a cup of flour - it's all there is to any kitchen.The first thing you need on the classic recipe - separate the whi
It's time to start baking.It is no secret how to bake a sponge cake.Form for baking this cake must be with high sides (because the dough in the oven to rise rapidly).It must be generously oiled, you can also sprinkle the top with flour.And you can lay a parchment paper form - no difference.Finally, you can spread the dough.Some housewives served on top of the dough with foil and this is a very rational decision - your cake do not dry up at the top and is so tender and melting, as you want.So, set the form for 30-35 minutes in a preheated 180 degree oven.Attention!Open the oven during this time can not be (the dough can fall off)!As time passed, carefully control the cake from the mold and leave to infuse for 8-12 hours, so it does not crumble when cutting.It is possible at this time to soak cakes and refrigerate.And you can cook several sponge cakes and make impregnation between the layers.In any case, this cake would be an excellent basis for any culinary experiments!