Experienced housewife knows how to cook a delicious cake !
Dessert / / August 12, 2017
experienced hostess knows how to cook delicious cakes Various delicacies produced by confectioners, love not only!children but most adults.Currently, the production of cakes and pastries is becoming one of the branches of art as decoration of the mastic are more reminiscent of any statues or pictures.To prepare a delicious cake at home, you can make less effort, but the result of it will not be worse.
easiest option homemade goodies - a choux pastry.Before you cook delicious cakes, you should boil water, of about the glass, add to it a pinch of salt and sugar, a tablespoon of margarine, and then gently pour 230 grams of flour.The mixture should be constantly stirring to break up lumps all possible.The whole mass to boil for about 7 minutes and then cooled.After the mass has cooled, it is administered in the 7 eggs and beat with a mixer.The resulting mixture is spread in a pastry bag and use it on a greased baking form medium-size
Another option goodies - it's cake "Potato".To cook it you need 250 grams of milk cooled slightly add a tablespoon of cocoa powder, 500 grams of biscuits and 10 pieces of finely chopped walnuts.The entire mass thoroughly mixed and sent to cool in the fridge for half an hour.From the cooled mass must form cakes and breaded them in cocoa powder.This type of cake is loved by many children, and the creation process will not take a lot of time mistress.Before you cook the cake "Potatoes" recipe is very simple, you can prepare some light cream to decorate the cake top.
For those who are not afraid of difficulties, it is possible to cook another tasty product of confectionary art - the meringue.But in the preparation of this delicacy, you should be very careful.Since it is very gentle and very easy to spoil it.In order to air meringue had a unique taste, it can be prepared with the addition of condensed milk.Before you make the meringue cake, should be carefully separated 3 egg whites from the yolks.Utensils must be dry, because if you fall a drop of water, proteins will not be whipped.Add a pinch of salt, whip the whites until a thick foam, then gradually introduce sugar, still beating.
weight must be stable and the air.She filled a pastry bag and covered with baking paper baking distributed in the form of cakes.Drying meringue be about 1, 5 hours at a temperature of 125 degrees, then the temperature was reduced to 110 degrees, and the cake is left for another 2 h.Oven during cooking should not be opened.After the cake is ready, it is left to cool in the oven, without opening the door.
cooking cakes - a creative process.On what confectioner chooses stuffing and some get the dough, determines the final result.Before you make a cream cake should decide on the basis of which will be filled with cream or decorating.The cream can be custard, chocolate and other oil types.Species diversity cream allows the most ordinary cake into a delicious cake to turn worthy of submission to any celebration.
12 Aug, 2017
12 Aug, 2017